The Science of Chocolate

The Science of Chocolate

Assessment

Interactive Video

Science, Health Sciences, Biology

11th Grade - University

Hard

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The video explores the allure and dangers of chocolate, explaining the differences between cacao, cocoa, and chocolate. It delves into the stimulant properties of cacao, particularly theobromine, and its effects on humans and pets. The video also discusses the potential for chocolate addiction.

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2 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are some potential downsides of consuming theobromine?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Discuss the cultural significance of cacao in Mesoamerican societies.

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