Cells: Types of Cells

The video tutorial explains the three major groups of cells: prokaryotic, eukaryotic, and archaea. Prokaryotic cells, also known as bacteria, lack a nucleus and are often smaller than other cells. They can be harmful or beneficial, with some used in food production. Eukaryotic cells have a nucleus and more cell parts, forming the basis of plants and animals. Archaea share traits with both prokaryotic and eukaryotic cells and often inhabit extreme environments.

What are some beneficial uses of bacteria in food production?

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Describe the characteristics of archaea and their living conditions.

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