VOICED : Extreme Japanese winemaker is a natural

The video explores the journey of a Japanese expat who chose to learn winemaking in France, embracing traditional and natural methods. It highlights the challenges of manual vineyard work and the cultural perceptions of winemaking in France. The expat aims to produce wine with minimal machine use, inspired by a winemaking master. Despite challenges, he remains committed to his craft, with aspirations to return to Japan and cultivate wine there. The video also touches on the demand for natural wines in Japan.

How does the philosophy of letting nature take the lead influence winemaking in this vineyard?

What is the significance of the 30,000 bottles produced each year in relation to the demand for natural wines?