"Black in Focus": Stephen Satterfield

The transcript features an interview with Steven Satterfield, host of Netflix's 'High on the Hog,' discussing the series' exploration of African American cuisine's impact on America. The conversation delves into the historical and cultural significance of food, the series' reception, and the emotional connections it evokes. Satterfield emphasizes the importance of understanding food's origins and its role in cultural identity, aiming to foster pride and empathy through storytelling.

How does the series address the omissions and erasure of African American contributions to culinary history?

What are the cultural implications of the phrase 'high on the hog'?

What does the phrase 'he who tells the story owns the story' imply in the context of food?

In what ways does food serve as a means to build empathy among people?