What we have in our fridges: Spain & Latin America

The video explores the contents of various team members' fridges from different countries, highlighting cultural differences in food items and terminology. The host introduces the concept from home due to quarantine, and each team member shares their fridge contents, including unique items and local names for common foods. The video also invites viewers to join a community for learning Spanish.

What does the speaker suggest about the quarantine's effect on people's cooking habits?

What does the speaker say about the avocados in their fridge?

What unique items does the speaker from Argentina mention having in their fridge?