Revolutionizing Parisian Food Retail: From Félix Potin to Les Halles

The video explores the transformation of Parisian commerce and gastronomy in the 19th century, highlighting Felix Baton's innovations in marketing and supply chains. It discusses the rise of Epistri grocery stores, urban development, and the centralization of food supply. The Central Market's role in shaping working-class Paris is examined, along with the diverse roles of market workers. The video concludes with the significant relocation of the market from Liza to Rangis.

How did the changes in eating and drinking habits reflect broader societal transformations in Paris?

Explain the impact of urban development projects on the food industry in Paris.

What were some of the roles of workers in the covered market?