CLEAN : Nigeria tries to boost annual cassava yield

The video discusses the importance of cassava as a critical agricultural product in Nigeria. It highlights the challenges faced in cassava production, such as low yield compared to other countries, and the need for improved agronomical practices. The video also explores the potential of cassava as a substitute for wheat flour and its use in various industries, including breweries. Emphasis is placed on the need for high-quality cassava flour and the benefits it could bring to Nigeria's economy.

What are the agronomical practices mentioned that affect cassava yield?

In what ways can cassava flour be used as a substitute for wheat flour?