The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy

The video discusses the differences between raw and conventional milk, highlighting the lack of processing in raw milk compared to the highly processed nature of conventional milk. It covers the historical context of milk processing, the rise of pasteurization, and the public perception of raw milk's safety. The video also explores the link between E. Coli and dairy practices, emphasizing the role of bacteria in milk production. Finally, it addresses the political and economic factors influencing raw milk regulation.

What role does the dairy industry play in the perception of raw milk safety?

Discuss the relationship between cow diet and the safety of raw milk.

What are the benefits of consuming raw milk compared to pasteurized milk?