Exploring the Flavors of Mexican Cuisine: Herbs and Spices

Mexican cuisine is a rich blend of native and European influences, with chillies being a staple ingredient used in various forms across the country. Coriander and cumin are essential spices, while European herbs like oregano are common in many dishes. Desserts often feature cinnamon and vanilla, showcasing the diverse flavors that define Mexican culinary traditions.

Which spices and herbs were introduced to Mexico by the Spanish?

What is the significance of vanilla in Mexican desserts?