Cross-Border Supply Chains

The video discusses global food safety challenges, including climate change, antimicrobial resistance, and consumer trust in innovations. It highlights the African swine fever outbreak and control measures, debates over GMOs between the EU and US, and the impact of Brexit on food safety standards. The video also addresses food adulteration concerns and the need for robust regulatory frameworks.

What measures can be taken to prevent food fraud and ensure safety?

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How does the international community respond to outbreaks of foodborne diseases?

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How do different countries approach genetically modified organisms (GMOs) in food?

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What are the implications of Brexit on food safety standards in the UK?

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