CLEAN : Foreigners drawn to the secrets of Japans

The transcript discusses the importance of maintaining a consistent temperature in production processes, particularly in sake brewing. It highlights the unique aroma and flavor characteristics of sake, influenced by elements like melanin and yeast. The speaker shares their personal journey of becoming interested in sake and the challenges faced. This led to the creation of educational resources and courses aimed at helping newcomers learn about sake, especially those new to Japan.

What does the speaker wish they had when they started their journey?

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What kind of courses did the speaker eventually start organizing?

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