VOICED : Sacre bleu! Vegan friendly fauxmage makes its mark in France

The video explores the journey of Mary Carmen, a Venezuelan-born vegan, who co-founded Jay&Joy, the first vegan dairy in Paris. It details the process of making vegan cheese using cashew nuts and almond milk, highlighting the challenges and dedication required. The video also discusses the market for vegan cheese, its reception among consumers, and the potential for new products that mimic traditional cheese more closely.

What motivated Mary Carmen and her husband to start making vegan cheese?

Describe the process of making vegan cheese as mentioned in the text.

What challenges do the producers face while creating vegan cheese?

How do consumers perceive the taste of vegan cheese based on the feedback provided?

What future developments are hinted at regarding vegan cheese?