Yum! Brands Won't Rush to Reopen Restaurants, CEO Says

The video discusses the impact of the sales downturn on Yum Brands, highlighting the varied recovery curves across global markets. It covers strategies for reopening stores, focusing on off-premise business models and contactless services. The challenges of supply chain disruptions, particularly in beef supply, are addressed. The discussion concludes with insights into the future business landscape, emphasizing the need for adaptation and maintaining margins despite changes in consumer behavior.

What strategies are being implemented to ensure food supply amidst shortages?

How has consumer behavior changed in terms of order sizes during the pandemic?

In what ways are companies adapting to the new landscape of the restaurant industry?