Stuart Oda: Are indoor vertical farms the future of agriculture?

The video addresses the critical global challenge of feeding a growing population, projected to reach 9.8 billion by 2050. It highlights the need for a 70% increase in agricultural output and introduces controlled environment agriculture, particularly indoor vertical farming, as a solution. This method offers benefits like year-round production and resource efficiency but faces challenges such as high energy use. The video also explores future innovations and the integration of vertical farms into urban spaces, emphasizing the potential for improved food access and sustainability.

Identify and explain some of the drawbacks of indoor vertical farming.

What innovative technologies are being developed to improve energy efficiency in indoor vertical farms?

How can indoor vertical farming contribute to addressing food deserts?