What is referred to as a 'produce safety hack' in the text?
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The video tutorial emphasizes that produce labeled as 'washed' or 'triple washed' should not be washed again, as they are already cleaned under ideal conditions and safe for consumption. Rewashing can increase the risk of contamination. The video concludes with a reminder to check out more produce safety hacks.
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What should viewers do to learn more about produce safety hacks?
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