CLEAN : Horsemeat in 29 out of 2501 beef

The video discusses the results of tests on beef products, revealing that only a small proportion contained horsemeat, while most were free from it. This is not a food safety issue, but it highlights the importance of accurate labeling for consumers. Retailers and manufacturers are urged to ensure their supply chains are secure and that products match their labels. The responsibility for accurate labeling lies with the food industry.

What actions should retailers and manufacturers take in light of the findings?

What does the speaker imply about the food industry’s responsibility?