Spelt: A Promising Ancient Grain in the Modern World

Spelt, once overshadowed by modern wheat due to agricultural advancements, is experiencing a resurgence thanks to the organic food movement. Despite challenges like low yield and additional processing needs, spelt's lack of genetic modification has preserved its ancient qualities. It is gaining popularity in health-conscious markets, especially in Europe, where it is used in various foods and beverages. Although its market impact is currently small, spelt's unique attributes and growing demand for alternative grains suggest a promising future.

In what ways does spelt differ from modern wheat in terms of cultivation and processing?

What advantages does spelt have over other grains that have undergone hybridization?