VOICED : Cooking oil reinvented: turning waste int

The video discusses the transformation of restaurant grease waste into biodiesel, highlighting the environmental and economic benefits. It covers the collection process, challenges like theft, and the refining of grease into biofuel. The initiative not only helps the environment but also reduces costs for restaurant owners.

What is the main environmental benefit of turning cooking oil into biodiesel?

How has the value of waste cooking oil changed in recent years?

Describe the process that occurs at the refinery in New Jersey after collecting the cooking oil.

What challenges do companies face in collecting used cooking oil?

In what ways do restaurant owners benefit from the recycling of their cooking oil?