La fermentación

Interactive Video
•
Science, Biology, Chemistry
•
4th - 9th Grade
•
Hard
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2 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain the significance of carbon dioxide in the fermentation process, particularly in bread making.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is bioethanol and how is it related to fermentation?
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