VOICED : Currywurst Volkswagen's other speciality

At Volkswagen's Wolfsburg headquarters, sausages are produced alongside cars. A team of 30 people makes 30,000 sausages daily using a 40-year-old recipe. The sausages are popular among employees and are made from locally sourced pork, smoked, and seasoned on-site. Francesco Lopresti, the head butcher for 15 years, oversees the production, ensuring the right blend of secret spices. The sausages are so popular that they are featured in the company museum, and sales reached 7.2 million in 2015, doubling since 2008.

What is the daily production of sausages at Volkswagen headquarters?

Since what year has Volkswagen been serving sausages?

Who has been the head butcher at Volkswagen for 15 years?

What is the secret ingredient blend used in Volkswagen sausages?

How many sausages did Volkswagen sell in 2015?