Tyson Wants In on the Fake Meat Craze

The video discusses the rise of plant-based meat, driven by health and environmental concerns. It highlights Tyson's strategic advantages and investments in both plant-based and cell-based meat technologies. The video also covers the market potential of blended meat products and the competition among major meat companies.

What innovative approach is being taken in the production of cell-based meat?

What are some examples of blended meat and vegetable products mentioned in the text?