Processed Food
Interactive Video
•
Health Sciences, Biology
•
KG - 12th Grade
•
Practice Problem
•
Hard
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4 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the potential health risks of consuming too many processed foods?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How do food additives contribute to food technology?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What should we consider when reading food labels?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the role of emulsifiers in food?
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