CLEAN : Scottish Michelin restaurant launches self-isolation menu

The video discusses the severe impact on the restaurant and events business due to cancellations. To adapt, a self-isolation delivery service is introduced, offering prepared meals delivered to customers' homes. The service emphasizes safety, online payments, and minimal contact. The menu includes Scottish ingredients and is adaptable based on availability. Meals are delivered cold, requiring minimal preparation by customers, focusing on taste preservation.

What challenges is the restaurant business currently facing according to the text?

Describe the self-isolation delivery service mentioned in the text.

How will the food be delivered to customers?

What types of food are being prepared for delivery?

What is the main focus of the food delivery service in terms of food presentation?