Short Cuts To Glory - Recipes - Stir Fry

The video follows a cooking enthusiast as they learn to master stir-fried noodles with the help of Martin Boats, a renowned Thai chef in Australia. The tutorial covers ingredient selection, cooking techniques, and final touches to create a perfect dish. The chef shares tips on using fresh rice noodles, the importance of a hot wok, and how to avoid common mistakes. The video concludes with serving suggestions and encourages viewers to experiment with different ingredients.

What is the recommended cooking time for the actual stir frying process?

How can you tell when the onions are properly caramelized?

What can you add to the dish for extra texture and flavor before serving?