CLEAN : World warned: change now or endanger food and climate

The IPCC press conference highlights the potential of food systems to adapt to climate change by diversifying and managing land effectively. It discusses the impact of different diets on emissions and health, noting that plant-based diets have a lower carbon footprint. The conference also addresses shifts in climate zones and their effects on biodiversity. Emphasizing the role of various actors, it suggests solutions in food systems to mitigate climate change, stressing the importance of deploying these solutions collectively.

What role do farmers and individuals play in addressing food system challenges?

What is the most important message regarding solutions to food system challenges?