STEMExplore: Shellfish Biologist

The speaker works for the Puget Sound Restoration Fund, focusing on restoring native marine species. They describe their role at the hatchery, growing oysters, and their journey from Iowa to studying oceanography at the University of Washington. The speaker connects their passion for marine science with sustainable food systems, highlighting the potential of sustainable aquaculture. They share their research experience studying the Kermadec Arc and emphasize the future importance of sustainable aquaculture as a healthy and environmentally beneficial food source.

What are the benefits of sustainable aquaculture mentioned by the speaker?

In what ways does the speaker believe oysters and shellfish will impact future diets?