VOICED: Making Mexico City's empty lots blossom

In Mexico City, urban farming is transforming abandoned lots into productive gardens. The initiative, started in 2007, has grown from 20 to 82 gardens, providing fresh produce to locals and restaurants. Despite the project's success, challenges remain, such as engaging the youth. The farmers use no pesticides and sell produce below market value, benefiting the community.

What changes have been made to the abandoned lots in the neighborhood?

How many gardens have been established since the project started in 2007?

What types of produce are being grown by the urban farmers?

What is the attitude of the local urban farmers towards pesticide use?

What is the main concern regarding the involvement of young people in the project?