CLEAN : 3D printing used to make creepy crawly

The video explores the potential of insects as a sustainable and nutritious alternative to red meat, in response to a United Nations appeal. It highlights the high protein and mineral content of insects and their environmental benefits compared to traditional livestock. The video also addresses the cultural 'yuck factor' associated with eating insects in Western cultures and suggests transforming insects using 3D printing technologies to make them more palatable.

What alternative to red meat is suggested by the United Nations?

In what ways can technology, such as 3D printing, be combined with eating insects?