TED: A forgotten ancient grain that could help Africa prosper | Pierre Thiam

The speaker shares his journey from becoming a chef in New York to rediscovering fonio, an ancient grain from Senegal. He highlights fonio's nutritional and environmental benefits, its historical significance, and the challenges in its production. The speaker envisions a global market for fonio, aiming to transform it from a 'country-people food' to a world-class crop. He discusses efforts to improve fonio's supply chain and its potential to address food security and economic challenges in the Sahel region.

What is the significance of the Dogon culture's view of fonio?

What are the socio-economic challenges faced by the Kédougou region?

What role does technology play in the processing of fonio?

How does the speaker envision the future of fonio in the global food market?