22 phrases to use in a FRENCH RESTAURANT

The video tutorial provides a comprehensive guide to common phrases used in a restaurant setting. It covers booking a table, ordering food and drinks, making special requests, complimenting the chef, asking for utensils, and handling billing and complaints. The tutorial aims to equip viewers with the necessary vocabulary and phrases to navigate dining experiences effectively.

What do you say to compliment the chef?

How do you ask for the bill?

What would you say if your dish is cold?