Hoot Gibson's Golden State Ranch Rodeo is held in Saugus, CA

The transcript discusses the dual nature of steers, highlighting their current challenges and potential future as beef steaks. It emphasizes the hard work involved in managing these animals today, while also considering their value in the future meat industry.

In what ways could the beef industry evolve to address the issues mentioned in the text?

What are some potential consequences of the current challenges faced by the beef industry as suggested in the text?