Exploring the Origins and Traditions of Paella

The video explores paella, a popular Spanish dish with a rich history. It discusses its origins in Valencia, the simplicity of its preparation, and the key ingredients like seafood and rice. The video also delves into the etymology of 'paella', suggesting various origins of the name. Traditional cooking methods using open fires and the significance of saffron as a spice are highlighted.

What traditional method was used to cook paella according to tradition?

What is the traditional spice used in paella?