VOICED : Beyond kebabs Turkish cuisine seeks place at the table

The video discusses the stereotype of Turkish food being limited to grilled meat sandwiches and highlights efforts by chefs to change this perception. It emphasizes the rich history of Turkish cuisine, rooted in the Ottoman Empire, and its influence across various regions. The video also points out the need for innovation to distinguish Turkish cuisine from its neighbors and mentions the potential for Turkish cuisine to gain global recognition, despite no Turkish chef having received a Michelin star yet.

What innovations are being made in Turkish cuisine to distinguish it from its neighbors?

What challenges does Turkish cuisine face in gaining global recognition?