VOICED: Argentine factory farms make room for soy

The video discusses the shift in Argentina from traditional free-range cattle farming to intensive feedlot operations, originally developed in the United States. Feedlots allow for faster cattle growth by using fortified grain, making them more profitable. However, this shift is accompanied by a rise in soy production, which has replaced vast grazing lands. Despite the current trend towards feedlots, some ranchers believe that consumer demand will eventually favor pasture-raised beef. Currently, half of Argentina's beef comes from factory farms, and this is expected to increase.

What are some potential future trends regarding consumer preferences for beef production methods?

What percentage of Argentine beef currently comes from factory farms?