CLEAN : Moscow restaurants embrace culinary roots in face of sanctions

The video discusses the impact of the ruble crash, EU sanctions, and Russia's food embargo on Moscow's restaurant scene, leading to closures and rising costs. Chefs are adapting by creating new dishes with local ingredients. Restaurants are shifting to local produce, embracing cultural roots, and selling furniture to cope with economic challenges. The focus is on using Russian products as EU sanctions persist.

What role do local products play in the changing menus of Russian restaurants?

In what ways are restaurants in Moscow responding to the challenges posed by the food embargo?