Inflation Hits The Restaurant Industry

The video discusses the challenges faced by the fast food industry, including rising food and labor costs, consumer demand, and supply chain issues. It highlights the impact of these factors on pricing and business operations. The discussion also covers the role of technology and automation in addressing labor shortages and improving efficiency in the restaurant industry.

What challenges are faced in opening new restaurants due to equipment shortages?

In what ways is technology expected to change the restaurant industry in the next decade?