A Culinary Tradition For The Persian New Year

Najmi Batmanglij, a celebrated cook, shares her journey of cooking traditional Persian dishes for the New Year, emphasizing the cultural significance and personal connection to her roots. She discusses her exile from Iran, the healing power of cooking, and her efforts to represent Iranian culture through her cookbooks. Najmi highlights the diversity of Iranian cuisine and the important role of women in Iranian society.

What role do Iranian women play in the culture, according to Najmi?

How does Najmi incorporate vegan options into her cooking?

What is the importance of the aroma of childhood kitchens in Najmi's cooking philosophy?