Conceptos alimentarios básicos: las proteínas

Conceptos alimentarios básicos: las proteínas

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Science, Biology, Chemistry, Health Sciences

4th - 9th Grade

Hard

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Proteins are vital for growth, oxygen transport, and various bodily functions. They consist of amino acids, which are essential for protein diversity. Our body requires essential amino acids from our diet. Proteins are broken down into amino acids during digestion, which are then used for cell repair, metabolism, and enzyme production. They also serve as an energy source, highlighting the importance of a protein-rich diet.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the basic units that make up proteins?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Why are essential amino acids important for our diet?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe the process by which proteins are broken down in the digestive system.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

How do proteins contribute to the body's weight and functions?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

In what ways can dietary proteins serve as a source of energy?

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