Why does wine smell like roses?

The video explores the complex world of wine aromas, explaining how various compounds contribute to the distinctive smells found in wine. These compounds can originate from the grapes themselves, external environmental factors, or the fermentation and aging processes. The video also highlights the interconnectedness of aromatic compounds across different foods, showing how similar compounds can be found in tomatoes, bread, coffee, and chocolate. Understanding these aromas enhances the appreciation of wine and other foods.

In what ways can environmental factors influence the aromas in wine?

What happens to aromatic compounds during the fermentation process?