Roman food

The video discusses the food experiences of soldiers, highlighting the difference between meals during marches and in barracks. It describes a typical day's meals, including breakfast, lunch, and dinner options, with a preference for honey dormouse and a variety of wines. The video also explores dining habits in Rome, where most homes lack kitchens due to fire risks, leading to a culture of eating out or ordering in.

What are the staple foods mentioned for the March?

What does the speaker enjoy for breakfast?

What is the speaker's favorite dish for the main meal in the evening?

What is a notable aspect of cooking in Rome according to the speaker?

How do people typically eat if they do not have a kitchen at home?