VOICED : Pasteles hibridos en Londres

The video discusses the creation and popularity of the Cronog, a pastry that combines a croissant and a doughnut, invented by chef Dominique Ancel in New York. It highlights Jennifer's efforts to create her version in London, where it has become a hit. The video also explores the Cronog's popularity across various eateries and introduces other innovative pastries like the Duffin and Townie, showcasing the creativity of bakers in London.

What is the main characteristic of a 'cronog' or 'crodog'?

• It is a combination of a croissant and a doughnut.

• It is a type of bread.

• It is a savory pastry.

• It is a traditional French dessert.

Who is credited with creating the 'cronog'?

• Jennifer from London

• Chef Dominique Ancel

• A famous French baker

• A New York pastry chef

How are the pastries prepared in the London restaurant?

• They are baked and then fried.

• They are cooked to order and filled with lemon cream.

• They are deep-fried and served with chocolate sauce.

• They are grilled and topped with fruit.

What is a 'Duffin'?

• A mix of a doughnut and a muffin.

• A type of croissant.

• A savory pastry.

• A combination of a tart and a brownie.

What is the base of a 'Townie' made from?

• Croissant dough

• Tart base

• Brownie mix

• Muffin batter