It's grilling season: A pit master offers up some tips and secrets

The video features Pit Master Errol Roberts discussing National BBQ Week, his journey into BBQ, and his cooking techniques. Errol shares his passion for BBQ, emphasizing the importance of patience and love in cooking. He talks about his specialties, including ribs and jerk chicken, and his preference for mustard-based sauces. The video concludes with BBQ tips and a tasting session.

What type of sauce does Errol prefer for BBQ?

What advice does Errol give to someone new to BBQ?

What does Errol say is essential to BBQ cooking?