History and Etiquette of Chopsticks

Chopsticks are ancient eating utensils originating from China, used for various purposes over time. They come in different materials and designs across regions like China, Japan, and Korea. Each culture has unique etiquette rules for using chopsticks, reflecting their traditions and values.

What materials are commonly used to make chopsticks?

Describe the proper way to hold chopsticks.

What historical uses did chopsticks have before they became eating utensils?

How do chopstick etiquette rules differ between China and Korea?

What is the significance of crossing chopsticks on the table in Japanese culture?