The Physics of Caramel: How To Make a Caramelized Sugar Cube

The video explains the process of caramelization, highlighting the properties of sugar and the complexity of its transformation into caramel. It discusses the challenges in understanding the melting point of sugar and how sucrose decomposes into glucose and fructose. The video also demonstrates how to caramelize sugar cubes without melting them, emphasizing the physics behind caramelization.

What is the process of caramelization and why is it considered complex?

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How does the melting point of sugar differ from that of other substances like water and iron?

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What happens to sugar when it is heated and why does it not melt in the traditional sense?

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What are the final products of sugar decomposition when heated?

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Describe the experiment conducted to create caramelized sugar cubes without melting.

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