CLEAN : Osteria Francescana the best restaurant of the world

The transcript discusses various topics, starting with an introduction filled with diverse references. It then delves into the philosophy of work, emphasizing the importance of passion and not getting lost in the pursuit of recognition. The speaker shares personal insights about growing up in a restaurant environment, likening it to carrying a home like a snail. The narrative concludes with reflections on the unexpected journey and growth of their restaurant over 21 years.

In what way does the speaker reflect on the concept of recognition and its impact on mindset?

What does the speaker imply about the journey of opening a restaurant over the years?