VOICED: New Zealand wine growers look beyond the glut

New Zealand's wine industry, particularly Sauvignon Blanc, has seen rapid growth, with Marlborough as a key region. However, this expansion led to a wine glut, causing prices to drop significantly between 2008 and 2010. Some growers resorted to selling to bulk producers, affecting quality. Despite these challenges, there are signs of recovery, with optimism for a brighter future as the industry adapts and seeks to maintain its reputation.

What signs of recovery are indicated by the statistics released by New Zealand wine growers?

In what ways did Jane Hunter contribute to the rise of Marlborough Sauvignon Blanc in the international market?