VOICED : Mexicana mejor mujer chef de America Latina

The video introduces Rosetta, a unique restaurant in Mexico City led by Elena Reigadas, awarded as the Best Female Chef in Latin America. Initially influenced by Italian cuisine, Rosetta has evolved to incorporate Mexican flavors with international elements. Reigadas shares her passion for cooking and the importance of giving through her culinary creations. She highlights the challenges women face in professional kitchens and hopes her recognition inspires others. Despite the expectations that come with her award, Reigadas is committed to contributing to Mexico's flourishing gastronomic culture.

What is the unique aspect of Rosetta's cuisine?

• It strictly follows traditional Italian recipes.

• It is a vegetarian-only restaurant.

• It only uses local Mexican ingredients.

• It combines Mexican flavors with Arabic spices, Spanish vinegars, and Italian cheeses.

Who is Elena Reigadas recognized as?

• The Best Female Chef in Latin America

• The Best Newcomer Chef in Europe

• The Best Chef in Mexico

• The Best Pastry Chef in the World

What does Elena Reigadas believe about the role of women in professional kitchens?

• Women have always dominated professional kitchens.

• Women should not pursue careers in professional kitchens.

• Women face challenges in male-dominated professional kitchens.

• Women are not interested in professional cooking.

How does Elena Reigadas view her recognition as a chef?

• As a motivation to inspire other women.

• As a burden that she cannot handle.

• As an indication to retire from cooking.

• As a reason to change her cooking style.

What does Elena Reigadas hope to achieve with her recognition?

• To shift her focus to teaching cooking.

• To inspire women to balance family and profession.

• To open more restaurants worldwide.

• To retire and write a cookbook.