Kellogg's Steve Cahillane and Unilever's Hanneke Faber on Disruption

The video discusses the impact of the pandemic on the food supply chain, highlighting initial challenges like hoarding and the resilience of supply chains. It explores strategies for maintaining supply chain efficiency, including inventory management and employee safety measures. The role of automation and digital technologies in enhancing productivity is also examined.

What are some long-term changes expected in consumer behavior post-pandemic?

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What strategies are companies implementing to reduce food waste?

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How has the relationship between food companies and retail customers changed during the pandemic?

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Explain the role of automation in the food supply chain as discussed in the conversation.

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