Climate Change And Soybean Research

The video discusses the impact of climate change on soybean production, focusing on the search for soybean varieties that respond well to increased atmospheric CO2. This research aims to optimize crop yields and maintain a stable food supply. The importance of CO2 adaptable soybeans is highlighted, given their role in ensuring affordable food resources. Soybeans are used for human consumption, alternative fuels, and predominantly as animal feed. The video is presented by Bob Ellison from the USDA.

How might climate change impact soybean production?

What is the goal of finding soybean varieties that respond best to high CO2 levels?

Why is it important to find CO2 adaptable soybeans?

What role do soybeans play in the food supply and economy of the US?

In what ways are soybeans utilized in the US, and how has this changed over time?