VOICED: Mouth-watering plastic food at Tokyo restaurants

The video explores the fascinating world of fake food in Tokyo, where artists meticulously craft plastic replicas of dishes to attract customers to restaurants. This tradition, deeply rooted in Japanese culture, involves around 40 employees, mostly women, who spend hours perfecting these replicas. Some pieces take weeks to create and can sell for up to $4000. While the fake food may not always match the real dish, it serves as an enticing sample. Additionally, fake food is now being sold as souvenirs, offering a lasting reminder of a meal that never spoils.

What is the main purpose of plastic sample food in Japanese restaurants?

What is the significance of the phrase 'The taste by colors' in the context of the plastic food?

How do the employees at the Tokyo factory contribute to the creation of plastic food?

Discuss the economic aspect of plastic food, including its pricing and market.

What are some of the reasons customers might prefer plastic food samples over real dishes?